TAKE ME HOME
TEA ME AWAY by WINTER GARDEN CITY LOUNGE
The renowned Afternoon Tea of the Hotel Grande Bretagne comes home with you.
Order it daily between 11.00-19.00 at 210 33 30 748 and it will be ready for you to pick it up in 1 hour from the Concierge of the Hotel Grande Bretagne.
Our epicurean team and the authentic tea flavors of the hotel's tea selection, promise to deliver for you the finest Afternoon Tea experience at home.
HOTEL GRANDE BRETAGNE, ATHENS
The Hotel Grande Bretagne and its Epicurean Team create the utmost dining experience and offer you the opportunity to enjoy delectable dishes in the comfort of your own home.
Contact us daily from 11.00 to 20.00 at 210 33 30 748 and let us prepare for you an exclusive experience. Through five different indigenous menus, let us temp you with a collection of assortments featuring signature dishes and inspirational infusions for your family served on beautiful tableware.
Select through a variety of exceptional flavors, ranging from vegetarian menu options to Sunday roast experiences, and "let us do the cooking" for the finest culinary experience.
The Restaurant -awarded by the Wine Spectator magazine four years in a row- serves New Mediterranean cuisine with emphasis on quality raw materials and excellent technique.
Green accents embellish hues of pomegranate and orange embracing guests with the luxury of relaxation. Polished silverware, translucent porcelain and crystal glasses compose absolute elegance for the unique culinary experience at the historic Athenian hotel.
With its colonial elegance and warm atmosphere, it is a unique place for relaxation.
Indulge under the Athenian sun at the GB Pool Bar of the Hotel Grande Bretagne and enjoy authentic Greek cuisine specially prepared by our Chef, or light and healthy meals accompanied by rejuvenating cocktails.
Selected amongst the best restaurants in Greece in 2018, for the fifth year in a row, the restaurant recently received the Greek Cuisine and Toques d'Or award (‘Golden Chef's Hat', Toques d'Or 2018) by Athinorama magazine.